The fortune of roasting pigeons
By VicentaLakin
Happy families in the new year! So many good things! So many smiles! You're lucky, you're lucky, you're rich
Recipe Recommendations
- pigeons in 1
- ginger slices 10 grams
- cooked white sesame seeds appropriate amount
- oil appropriate amount
- seafood sauce appropriate amount
- Seafood sauce appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for The fortune of roasting pigeons
1
Materials
2
Into the seafood, seafood sauce, old smokes, alcohol, salt, pickle for about an hour
3
Get a grill and put a pigeon in it
4
The oven's 200 degrees preheat. It's in the pigeon for 40 minutes
5
Take out the pigeon, put on a seafood sauce and a salad oil
6
The pigeons will be in the oven again. Ten minutes
7
Take out the baked pigeons and dry the dew on the board, and eat the white sesame with the fragranceThe fortune of roasting pigeons Make Tips
Doves are not doves. Middle-aged