I've always cooked flowers
By VicentaLakin
This year's dinner menu
Recipe Recommendations
- organic cauliflower appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- Dry pepper section appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for I've always cooked flowers

1
When you're ready, you'll be able to use cold water. This is for the New Year's dinner
2
Onions of pretzels and ginger
3
起油锅,爆香Onions of pretzels and ginger
4
Let's go
5
I'll make it with chicken
6
Here you go