Peanut, black sesame cow, sugar
By VicentaLakin
this year's sugar is made of many tastes, original, cocoa, tea, extra nuts, in addition to peanuts, cranberry and big almonds of the united states, and a small bag of black sesame comes out of the last wave, which temporarily adds black sesame
Recipe Recommendations
- marshmallow 240g
- whole milk powder 160g
- cooked peanuts 160g
- black sesame 80g
- butter 45G
- sweetening
- fried
- half an hour
- ordinary
Steps for Peanut, black sesame cow, sugar
1
Cut the large white marshmallows in half
2
It's about to mix up with groundnuts and black sesame
3
Put the butter in a non-clubber pan and melt it into liquid
4
Rolling marshmallows
5
Keep the fire on. The marshmallows will melt
6
Until the marshmallows are fully melted into liquid and mixed with butter
7
Turn off the fire and pour full milk powder
8
Quick and even with a razor
9
Into peanut and black sesame
10
Smuggle to roughly even
11
And then you rub it a little bit on a silica pad and wrap it in peanuts and sesame
12
Loading non-gluceous dishes and flatting them
13
It'll come out when it's ready
14
Just cut it in the right size and keep it on sugar paperPeanut, black sesame cow, sugar Make Tips
1. When all the marshmallows are melted, the fire is shut, then the milk powder is smoothed quickly and the movement is fast; 2. The blending of the nuts is then rubbed for a while in order to bind them more closely, so that they are not easily dispersed when they are cut