Carrot sauce
By VicentaLakin
I got a couple packs of tamarind rice and made radish sauce with it
Recipe Recommendations
- Wuchang rice 500 grams
- sauced meat 100 grams
- radish 500 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- first pumping appropriate amount
- chicken essence appropriate amount
Steps for Carrot sauce
1
Get your food ready
2
Soy sauce in the warm water
3
Slice slices
4
The radishes are clean
5
Putting P5 rice into the electric table, adding a proper amount of water and pressing the cooking button to start cooking。
6
It's hot in the pan, and it's fried in the sauce
7
It's not like I'm going to have to do this
8
Smash it first, drink it, salt it, chicken it's made out
9
Wait till the rice in the electric cooker starts collecting juice and putting it in the sauce
10
It's hot
11
And bring forth onions, evenly mixed。Carrot sauce Make Tips
1. The radish radish shall be roasted first and then served in rice rice, so that it may taste better.2。