Red roses
By VicentaLakin
Roses are beautiful, they're popular, they're made of flour, they're very beautiful, they're amazing on the table, they can't eat. In the ancient Greek mythology, roses love and beauty, both incarnation and in the blood of love. Throughout the world, roses are the common language for love. Every Valentine's Day, roses multiply and are pets between lovers and lovers。
Recipe Recommendations
- flour 70g
- matcha powder half a teaspoon
- red rice flour half a spoonful
- yeast 2g
Steps for Red roses
1
the flour is about 2 g, tea powder about 1.5 g
2
add yeast powder, 1g each
3
Smuggle evenly
4
It's hot. It's hot
5
It's flat, it's shoal, it's light, it's light, it's light
6
Put it in a toaster, start the fermentation process for 30 minutes, and then ferment it naturally
7
It's fermented twice as big
8
Take out the exhaust, take out the growth strip, cut into small pieces
9
It's a thin circle with a stick
10
Put it together, press the chopstick in the middle, as shown
11
It's not like it's in here
12
Cut from the middle
13
It's a green noodle, it's a piece, it's a stick, it's a thin piece, it's a fruit cutter, it's a triangle
14
Rip them off, take three pieces of them and put some water on them
15
Put the roses in the middle, and the leaves stick to it, as shown
16
The rest I made flowers and poles and double roses. Hana
17
Second fermentation in a steam cage, clearly bigger than before
18
Cold water boilers steam for about 12 minutes
19
It's two minutes
20
She's so beautiful, she can't eatRed roses Make Tips
If you like sugar, you can change sugar in warm water, then you can mix flour