Cinnamon cake
By VicentaLakin
In New Year's, or in marriage, we'll make cakes in our home town. In fact, not only my home country, but in most parts of China, this practice is common, although it is used differently. For the first time, I saw parents seriously preparing for this, which seemed to be when I married my brother. CHOE, CHOI, CHOI, CHOI, CHOI, CHOI, CHOI, Under the light, they're carefully prepared, a basket and a basket there, which may be wasted in a day or two, but at that moment they were so devoted! This is also my first close contact with these traditional practices. When I was little, it seemed like a superstition, and when I grew up, I began to understand the piety behind it! 'Cause I'm going to be pious because of love, and remember that there was a chapter in the Book of Morals that said: "Frightful because of love!" Because of love, I'd rather believe that my devout heart would allow the beloved to be blessed and blessed by heaven
Recipe Recommendations
- glutinous rice flour 350 grams
- sticky rice flour 150 grams
- salad oil a little
- osmanthus sauce appropriate amount
- warm water 约250 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon cake
1
Powdered rice and powdered rice powder are placed in clean containers at a 7:3 ratio, with a small amount of salad oil。
2
Put water on it and rub it in a smooth face。
3
Put the noodles in the mold and press them. You can have fruit, red dates and so on。
4
Small squares can be squeezed out with a special pastry mold, and cut with a knife without a professional mold。
5
The boiler is evaporated for 40 minutes, and the fire is suffocated for two, three minutes。
6
You can eat the cinnamon sauce。