Fresh yellow fish
By VicentaLakin
"Home" tastes different, but "year" tastes similar; it's more of a year, it's a night meal. Today, we'll have a last evaporated yellow fish, and it's a symbol of steam
Recipe Recommendations
- yellow croaker art. 1
- carrots one
- Very fresh. 1 scoop
- ginger 1 block
- garlic one
- salt 1 scoop
- green onions one
- cooking wine 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh yellow fish

1
Yellow fish, one, ready, onions, garlic, ginger
2
A little salt, a little salt on the yellow fish, and a few knives, which are easy to taste
3
Cut, all kinds of spices
4
Onions, garlic, ginger on the bottom of the plate
5
Then we put the yellow fish in it, get wine in it, get a little fragrance and a little fragrance; go to the steam pot for 15 minutes
6
Out of the pot, onions and carrots, decorating
7
DoneFresh yellow fish Make Tips
The yellow fish have fewer thorns. They're for children