It's the meat
By VicentaLakin
After New Year's, there's not a single axle on the dinner table back home — the buns and the gravy, and today we're gonna make the gravy. In our home, red-marked buns are the food that guests must eat in the New Year's meal, and usually when the guests are ready to eat, a hot-spirited bun wraps of gravy are filled with meat. In our home town, after the New Year's guests have arrived, it's rude to let them not eat them
Recipe Recommendations
- Ruozhu 1 bowl
- onion 1 tree
- bacon 1 block
- salt 1 scoop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's the meat
1
(a) Zirconium, sliced thin, boiled in cold water, picked up, immersed in water, whatever it takes
2
Meat, sliced
3
Prepare a little bowl of meat in the code, at the bottom
4
Then they shall be covered with plating
5
Add salt and water to the small bowls, mix and melt
6
It's in a bowl that's made
7
Steaming on the pot, we're usually under the corks, with the buns on it, so that they can be eaten with the buns
8
It's finished
9
- Tastes of rice
10
The buns from our hometown
11
Red-marked buns, which are a special feature of our home town, and which can be caught in the larvae and other foods, and which are obligatory for the festivalIt's the meat Make Tips
You have to be young and thin, so it tastes good