Strawberry cream cake
By VicentaLakin
Make a cake. The practice is easy because it is short-lived because of the use of the fractional mold. Not only is the roasting time short, but the drying time is shorter. Even if you don't wipe your face, you'll have a little cream and a little fruit paste. If you don't have a piece of this, use an eight-inch round cake. It's the same amount. It's only eight inches to dry out, which is a little more time. But it's worth the thought of eating sweet, soft cake。
Recipe Recommendations
- eggs of 6
- low-gluten flour 110 grams
- white sugar
- corn oil 50 grams
- qingshui 60 grams
- oranges two
- Apple appropriate amount
- strawberry to which various
- light cream 600 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Strawberry cream cake
1
Get the cake material ready
2
Because one oven can only bake two pieces at a time, the cake material is divided into two parts: three proteins, one yolk, and one protein into an oil-free eggbasket. Medium
3
Add 10 grams of white sugar to the yolk
4
Add 25 grams of corn oil, 30 grams of clean water, then evenly omelet
5
Scan 55 grams of flour
6
Smuggled in an irregular direction, with no dry powder particles, lifts an egg-beater, and the yolk paste drops down relatively smoothly in a ribbon, and sets it aside
7
40 grams of glucose was put into the protein paste three times, and for the first time, an electric omelet hit the egg with a medium speed
8
When the egg is purified in white, add about a third of the white sugar and continue to have a mid-speed stroke
9
We'll have the rest of the white sugar when it's clear
10
When the protein is fine and luminous, lifts an egg-beater, and the protein has a smaller tip, and the oven starts preheating 140 degrees
11
A third of the protein is fed into the yolk paste, evenly from the bottom up with a silicone razor
12
Put the mixed paste back to the protein paste. Pipelines
13
Smash it from the bottom up evenly, fine and radiant
14
Scratch the cake into two eight-inch plates, scratching the surface with a razor
15
In the middle of the preheated oven, there is a fire of 140 degrees up and down for about 25 minutes; the remaining materials are completed according to steps 2-14. Count the time, and in step 14, you can start working on the remaining two plates of cake paste, so you can connect them in time
16
It's cold, it's clean
17
Refrigerated cream for more than eight hours, strawberries to clean dry water, orange apples to cut tinkles
18
Light cream with about one-tenth of sugar, low-speed hair
19
Take a piece of cake, put a cream on it, put fruit on it, put a cream on it, put a cake on it. Snippets
20
Then it's done, the cream is thick, the top cream is emptied, the surrounding cream is scraped, and the cake is naked. Status
21
Cut the strawberries to the top and decorate them
22
Good luck, New Year'sStrawberry cream cake Make Tips
If you have two ovens and enough for two eight-inch grills, you can finish all the cake material at once, then you can bake it in four pieces in the oven; if you have only one oven, you have to divide the whole material by two, which is two plates at a time; if you have the time to finish the first oven, you can put the cake in the second oven quickly; if you don't have a fraction of the mould, you can finish an eight-inch cake; if the eggs are small and the egg is yellow, the amount of flour will be adjusted appropriately, primarily by looking at the state of the egg paste, lifting the hand-pumper, the yellow paste is on the net, and you can drop it down like a ribbon. If it's too dry, it's easy to melt when it's mixed with the protein paste, if it's too thin, if the cake paste is rare, if the time in the oven is longer, and if the cake is not supported, it depends on the condition of the yolk paste to adjust the use of flour; light cream uses as much as it pleases. You can do it twice, it's working, it's working, it's working, it's working, it's working, it's working, it's working, it's working, it's working。