Peach apple
By VicentaLakin
APPLE JUICE IS PRONE TO BROWNING, AND THE ADDITION OF LEMON JUICE IS SAID TO SLOW THE PACE. LEMON IS ACIDIC AND VITAMIN C RICH. THE SOUR SMELL BECOMES APPARENT WHEN SWEET MONKEYS ARE SPROUTED INTO JUICE, AND THE SOURNUTS ARE ALSO RICH IN VITAMIN C. SUDDENLY THERE'S THE IDEA THAT THE ACID OF THE MONKEY OR VITAMIN C WILL MAKE THE APPLE BROWN A BETTER PICTURE? AND THE SWEETNESS OF APPLES WILL IMPROVE THE SOUR TASTE OF MONKEYS TO SOME EXTENT? ONE APPLE, ONE MONKEY, TEST BEGINS. THE APPLE PEEL AND THE APPLE CORE ARE DELIBERATELY REMOVED SO AS NOT TO INFLUENCE THE JUDGEMENT OF THE OUTCOME. THE CUISINE STARTS TO SPIN AT SPEED, AND APPLE WHITE LIQUIDS ARE CURLING UP INTO VORTEX IN THE CUP. AND WHEN THE TURN STOPS, THE APPLE IS ALL WHITE AND REPLACED WITH A LITTLE BROWN, BUT NOT VERY LIGHT. THERE'S SOUR IN APPLES. THEY TASTE GOOD. IT'S JUST THAT MONKEYS OBVIOUSLY CAN'T STOP APPLE COLOURS。
- sweetening
- ten minutes
- simple
Steps for Peach apple
1
Material: 1 monkey, 1 apple, 200 ml
2
Apple washes off the skin core and cuts into small pieces。
3
The monkey cut in half。
4
Dig it out with a spoon。
5
Put all the material in the machine cup and add water。
6
I'm not sure I'm going to be able to do that
7
Put it on the plane
8
Start the fruit and vegetable function。
9
It's over
10
Pour it out for drinking。Peach apple Make Tips
Water additions may be adjusted according to their preferred density. A well-bred fruit can be used for sugar or honey。