Zenium
By VicentaLakin
It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. Today, I make this soup with our homemade bacon
Recipe Recommendations
- spring bamboo shoots one
- bacon 1 block
- salt 1 scoop
- cooking wine 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Zenium
1
I'll have a bowl of crumbs, homemade gravy, perfume, salt, fresh, fresh soup
2
Get ready for food, meat, spring, ginger
3
Ginger slices, bacon, slices
4
Chun-chul, cut the roller
5
Prepare a boiler and put it in ginger and wine
6
(a) Put the meat and the water in the open water and the water in the water
7
And they shall be taken out and put into the boiler
8
(a) The fire breaks open, turns the fire down, makes the stew slow; for about half an hour, this one can cook more if you like, depending on your own juice and your preferences
9
You add salt, you change, you make a pot
10
It's finished. It's beautifulZenium Make Tips
Spring water, which removes the odor