roasted fish

Recipe Recommendations

• roasted fish appropriate amount
• onion appropriate amount
• celery appropriate amount
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for roasted fish

1

Prepare all ingredients.

2

Shred onions and celery; wash the roasted fish to remove impurities and soak in water for 1-2 minutes.

3

Heat the pan, add oil and salt to the heat, stir-fry the fish, stir for 2 minutes, push to the edge of the pan.

4

Add onions and celery, add appropriate amount of salt and continue to stir fry.

5

Add a little pepper and MSG and remove from the pan. In fact, the most classic Hunan way to eat is to directly stir-fry them with green peppers, beans, drums and garlic. Do the same as this.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes