Toast soup from Hokkaido

Recipe Recommendations

• butter 25g
• whole egg liquid 40g
• high-gluten flour 270G
• salt 4g
• yeast 6G
• light cream 30g
• milk 30g
• white sugar 40g
• water 74g

• sweetening
• roast
• several hours
• simple

Steps for Toast soup from Hokkaido

1

equalize 18g of high powder and 74g of water

2

40 seconds into the microwave

3

Take it out of the microwave, put the lid on, and put it on for 30 minutes

4

Put all materials except butter in the toaster

5

Start first-time and face-to-face programs

6

Put the butter in after the first and the first face program

7

Start a second and face-to-face program

8

After the second and pasta process, it fermented for about 70 minutes, 2.5 times the size of the noodles

9

We split the fermented pasta in three, 15 minutes

10

Take a noodle-breathing strip

11

Turn it inside

12

Roll up from bottom

13

Put it in the toast box when it's done

14

All three

15

Put a bowl of water in the oven, put it in the toast box, start the fermentation program, and ferment for 40 minutes

16

fermented to eight cents of the toast box. Take it out of the oven

17

Cover the toast lid, preheat the oven at 170 degrees, and roast the lower floor for 35 minutes

18

Burn it out

19

Put it on the grill

20

Slice. It's a good organization

Toast soup from Hokkaido Make Tips

Recipe Categories