Milk Mountain special

Cream cakes are also known as daughter-in-law cakes, fruitcakes. Specialized traditional pasta, known as Shandong, which is unique to the Daishan city of Shandong Province. They are made of raw materials such as wheat flour, white sugar, eggs, etc., which are made from experience and made from bakers. When the product is finished, the colour is yellow, the scent is snorting and the taste is unique. Its most prominent role in the dairy mountains is to celebrate the wedding, to celebrate the party and to give each participant four traditional foods as standard foods, which it calls “holycakes”. Traditional mammoth cakes, rounded with rules, 14 to 16 centimetres in diameter, approximately 4 centimetres thick, made of wheat powder, eggs, peanut oil and sugar with no drop of water, no additives, soft tastes, sweetness and long preservation periods。