The radish
By VicentaLakin
As we used to say, "Grenade for the winter, no prescription by a doctor," it's good for the body. Especially in the next few days, the big fish eat more meat, with a bit of radish fresh and greasy。
Recipe Recommendations
- white radish half a
- garlic 3 petals
- Apple 1/4 of
- chili powder 1 teaspoon
- salt 3 grams
- sugar 2 grams
- balsamic vinegar 1 teaspoon
- ginger 1 tablet
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The radish
1
The carrots cut off the skin。
2
Cut to thin。
3
Spray salt, pickle about three hours。
4
When it's done, there'll be plenty of water。
5
Get ready, apples, ginger and garlic。
6
Break apples and garlic。
7
Apples and garlic fell into the carrot, and ginger-cheese was put into the carrot。
8
Add pepper powder。
9
Add sugar。
10
Put a little vinegar on。
11
Flip evenly。
12
Load。