Meat pine cake
By VicentaLakin
The meat pine cake is so easy, it's a sponge cake, it's a little salad sauce, it's a little meat pine。
Recipe Recommendations
- low-gluten flour 110 grams
- egg of 4
- meat floss appropriate amount
- salad dressing appropriate amount
- olive oil 25 grams
- sugar 90 grams
Steps for Meat pine cake
1
Cake Materials
2
Eggs and sugar go up and down
3
Low powder sifted into an egg paste and evenly rolled
4
The olive oil has been added several times
5
All materials are evenly mixed
6
The cake is pouring into the oven
7
Put it in the 175-degree oven
8
Twenty-five minutes or so. Take it out
9
Cake model
10
Slice in the middle of the cake, put salad sauce in it, put some meat pine in it
11
Cake on the surface and salad sauce
12
You can eat where there's salad sauce in the egg