The fragrance box
By VicentaLakin
Fry boxes, traditional home snacks. But it doesn't taste normal. It's popular. It's a very good match for whatever staples it is, especially for the cakes and the empty sips. Oh, there's the recipe again。
Recipe Recommendations
- pork 250 grams
- lotus root v. 1
- onion ginger
- flour 120 grams
- water appropriate amount
- eggs 1
- soy sauce 2 tablespoons
- pepper powder 1 teaspoon
- spiced powder 1 teaspoon
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The fragrance box
1
I cut my own flesh. I cut it up like a meatstack。
2
Add onions。
3
Pumping, pepper powder, salt, perfume, if the meat is dry enough to get in there with a little bit of water and push in one direction. It's a little bit of glue。
4
An egg, add flour。
5
Gradually add fresh water, with five fragrances and proper salt to the paste。
6
The amount of water in the paste can trigger drops。
7
Lian went to clean up and cut into blades。
8
One layer of powder on the inside of two pieces, so that the meat can stick。
9
Put the chopstick on the meat。
10
There is also a layer of powder outside。
11
Put a piece in the paste and roll。
12
Down to the hot oil pan. The fire blew up to two sides。
13
The delicious fried box is ready。The fragrance box Make Tips
A little bit of water is added to the table while the water is mixed with the observation density. The pasta is too thin to hang, the pasta is too dense to taste. The fire was slowly blowing up when the box was blown up, the fire was soon burning outside, and it was not ripe yet。