Garlic orchid shrimp
By VicentaLakin
Orchids love it all the time. They should be more popular with shrimp. It's one of my special features。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic orchid shrimp
1
Shrimps go to the shrimp intestines to wash and squeeze the excess water, with a spoon of wine, half a spoon of raw wine, a little salt, a spoon of starch and a little drop of oil for 15 minutes。
2
The broccoli was to be washed with salt water for a little while and made into a little water control。
3
Scratch it up。
4
It's hot and boiled oil in the pot, and it's burning the broccoli until it's dead。
5
Shrimp is also made of a small amount of oil until the color changes。
6
It's burning up to 60% of the kerosene onions。
7
The broccoli and the shrimp are evenly cooked。
8
Half a spoon of sugar, a spoon of raw, a spoon of wine, a spoon of pelican oil, and the salt itself, because it's salty and I don't have salt。
9
Last time I put it in the garlic paste, it's on fire, because the broccoli and the shrimp are ripe. It's not going to last long。
10
LoadGarlic orchid shrimp Make Tips
Orchids don't have to be watered, orchids don't have a good taste, just a little fried。