Cold seaweed
Ingredients: soy sauce,chopped pepper,sesame oil,garlic,kelp
Recipe Recommendations
- kelp appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold seaweed
1
Wash the kelp and soak it in clear water for more than 2 hours, changing the water every hour.
2
Roll a piece of seaweed into a tube and cut it into strips 2-3CM wide.
3
Follow the picture above to make a kelp knot.
4
Make the seaweed knots, cut the garlic into pieces.
5
Boil the kelp knots in salted boiling water for 3-5 minutes, remove and drain.
6
Put the kelp knots in a bowl and add garlic.
7
Add chopped pepper, soy sauce, and sesame oil, stir well and serve on a plate.