Sesame soy mushrooms
By VicentaLakin
In the spring, the diet should be lighter, with more vegetables and some edible fungus. The sesame fragrance in this warm chorus, also known as sesame, contains many nutrients such as vitamins and minerals, and a little spicy in the bitter, fresh and meaty mix, is very greasy; sesame vegetables tend to be picked in the spring for their seed and have a special effect on long cough, and often eat therapeuticly in the “mog” environment。
Recipe Recommendations
- arugula appropriate amount
- mushroom appropriate amount
- linseed oil appropriate amount
- garlic salt appropriate amount
- sugar appropriate amount
- lemon juice appropriate amount
- French mustard appropriate amount
Steps for Sesame soy mushrooms
1
Materials
2
调味Materials混合待用
3
The mushrooms are fryed with a small spoon of seed oil in excess of its mass. Yes
4
The mushrooms are full of spices
5
Put it in sesame
6
所有Materials拌均匀，即可食用