Marinated pork tongue
By EnidZiemann
Ingredients: salt,pig tongue,ginger slices,soy sauce,soy sauce,pepper,aniseed,garlic cloves
Recipe Recommendations
- pig tongue a
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
Steps for Marinated pork tongue
1
Keep a pig's tongue and rub it with salt to clean the external mucus.
2
Put the washed pig tongue into a pot and add water.
3
Cook until the water boils for two or three minutes and remove.
4
Use a knife to scrape off the coating on your tongue. (That white layer)
5
Start another pot, put in water, add pepper, aniseed, ginger slices and garlic cloves to boil.
6
Add the pig tongue after boiling the pan.
7
Add light soy sauce, soy sauce and salt, bring to a boil, turn to low heat, turn off heat after thirty minutes.
8
After turning off the heat, soak the pig tongue in the marinated soup until cool.
9
Slice slices and plate, pour on stewed soup, and sprinkle with cilantro.Marinated pork tongue Make Tips
The coating on the pig's tongue must be scraped and washed clean.