Garlic cabbage
By WestleyBlock
The aroma of garlic reveals a light and delicious vegetable aroma
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic cabbage

1
1. Wash the water spinach and pick small pieces; slice four or five cloves of garlic for later use.
2
2. Raise the oil pan, heat it 50%, add the garlic slices, and stir-fry until fragrant.
3
3. Add the water spinach and stir fry quickly. If it is too dry, sprinkle with a little water.
4
4. When the cabbage is stir-fried until it is soft, add appropriate amount of salt and stir well quickly.
5
5. Add a little chicken essence to season before taking out the pan.Garlic cabbage Make Tips
Don't stir-fry this dish for too long. It's too soft and has a bad taste.