Red fish

By VicentaLakin

Red fish

Recipe Recommendations

  • fish a
  • white sugar 2 tablespoons
  • vinegar 1 scoop
  • cooking wine a spoonful
  • soy sauce a spoonful
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red fish

  • 1
    There is more oil in the pot than cooking, and fish is roasted in the pan, and the two sides are yellow and yellow, and the well-coated soup is poured on it and the little fire is stewed for 10 minutes。
  • 2
    Ginger and garlic on the side
  • 3
    Just pop it up

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