Peanut
By VicentaLakin
Fry peanut rice, not just for men, but for women and children. But peanut rice is high in oil. If you blow it up again, isn't it gas? The current diet is already large, so more attention must be paid to food production, with light, less oil and less salt as the first demand. But if it's too cheesy, it's probably not a good meal. So we need a little trick to make the food taste good, and while pursuing taste, we need to be healthy. Today it is more appropriate to call it fried peanut rice. Because I only used a few drops of oil, which is quite different from the traditional ones. It's less oil than usual, and it's the same amount as a mix. I'll show up later。
Steps for Peanut
1
The peanuts don't pick the bad ones
2
Just pour the water and the peanut skin wrinkles
3
The secret recipe for keeping peanuts naked for a week was it: White wine
4
There's a little oil in the boiler. Look, it's so small. Twilight
5
Put peanut rice in the pot, get caught in the fire, don't flip it with a shovel, the peanut red is wet, and then it's easy to pull off the skin; you can shake it a few times
6
Until the water evaporates on the surface of the peanut skin, the peanut rice becomes full and round
7
A little white wine at this point, and if there's a more even pot, shake the pot fast, so that peanuts can be touched. White Wine
8
Go on with the fire, shake the pot from time to time, and let the peanuts roll up until the skin is broken, and a taste of it is soft in the heart, but if it's not wet, then the pot will come out, and the cold will come out
9
It's not too bad to drinkPeanut Make Tips
Two little tricks, one, peanut rice bubbles for five minutes, surface wetness, and even heat after entering the pot; the other, white wine, even if it is not worn out for a week; the amount of oil adjusted to its own preferences, with more oil if you like; and salt not in the pot, with peanuts coming out of the pot, which is distributed directly into the bowl, even and not wasted。