But the oiled eggplant
By VicentaLakin
It's common knowledge that eggplants are burned, and that eggplants are required to run over the oil in advance, and this is done without oil, i.e. only with the usual cooking amount. It's not bad。
Recipe Recommendations
- long eggplant 2 pieces
- green pepper one
- onion appropriate amount
- garlic 3 petals
- white sugar 1 teaspoon
- soy sauce 2 tablespoons
Steps for But the oiled eggplant
1
The eggplant wash cleans the roller。
2
Fill the basin with a small spoon of salt and rub it in your hand for three minutes so that the eggplant won't turn black。
3
Pepper washes the slices。
4
Onions, garlic chops。
5
Pickled eggplants with their hands out of soup。
6
The bottom oil is hot, the bottom onion smells。
7
The eggplant flipper。
8
The green pepper is put in, a tea spoon is a little bit of sugar, two spoons of raw, not soy sauce. If salt is salty enough for pickles, there's no need to put it in here. Fired to eggplant and pepper。
9
Finally, put the garlic paste in and put it on fire。
10
DeliciousBut the oiled eggplant Make Tips
The eggplant is made with salt and squeezed out water, so that the eggplant doesn't get dark, and the eggplant doesn't suck too much oil, and the color is good。