cucumber
By VicentaLakin
I went home for a year and didn't have anything to do at home, so besides eating or eating, my father loved porridge, so I often thought about cooking for my father, and eating it better, especially in hot summers. This cucumber was made without any interest in seeing it. Yeah
Recipe Recommendations
- cucumber three
- garlic Sixty-seven petals
- Jiang a
- chaotianjiao five or six
- pickled pepper Two small bags
- soy sauce 240ML
- white vinegar 240ML
- rock sugar appropriate amount
- hot and sour
- pickled
- ten minutes
- ordinary
Steps for cucumber
1
Get all the material you need. The cucumbers better be a little younger
2
The cucumber scrapes the pricks on the cucumber skin with a knife, washes them clean, wipes the water out with kitchen paper, then cuts them into even thin strips...
3
Cut cucumber bars are loaded into a large, water-free container, with two spoons of salt, evenly mixed, salted for five or six hours, so that the cucumber is completely watered out, which makes it even more fragile。
4
Garlic strips off skin slices, old ginger wash dry slices, and prepare for a little bit of pepper
5
Put raw, white vinegar, ice cream in a corrosive, oil-free container, in a sliced garlic, ginger, ready peppers and pepper pickles to melt
6
It's a little water control, and then it's put in the sauce, and it's made for about five hours
7
Filter the pickled cucumbers and the spices and control the sauce
8
Put the filtered sauce in the pot and burn the fire for about five minutes
9
When the sauce cools, the cucumber strips continue to be salted, and then the cucumbers, together with the sauce, are placed in the box
10
Let's see if it's saliva
11
This one's a rare killer
12
If a person knows what he really wants and finds what is best for him, all external temptations and excitement are indeed irrelevant to him。cucumber Make Tips
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