Yamano dumplings

As Northeasters, they like dumplings, they like dumplings, and they try to wrap all kinds of pies, like eggs, onions, celery, pepper, sour, cabbage, carrots, etc. But the most endemic is the dumplings of the mother-in-law. Mother-in-law, known as Pu Dung Ying, has lots of fields in the north-east, so they can mix them so that they can be used as dumplings for farming areas, which have been introduced as a local feature for food. We're going to pack some wild dumplings today. Plum is not only nutritious, but also of high pharmaceutical value. It is therefore not an ordinary specialty, but a precious therapeutic vegetable. How? There's a cloud in this draft: “The platinum is good for the young and the raw for infectious diseases.” It is thus possible to cook and to make cuisine. Of course, other dishes and sorbents can also be prepared in fine foods of various fragrances。

Recipe Recommendations

flour 500 grams
Jiang 2 grams
pepper powder half a spoonful
oyster sauce half a spoonful
onion 5 grams
salt 1 scoop
vegetable oil 2 tablespoons
water appropriate amount
dandelion greens 500 grams
pork 400 grams
cooking wine half a spoonful
chicken essence 1 scoop
sesame oil half a spoonful
soy sauce half a spoonful

salty and fresh
cook
an hour
ordinary

Steps for Yamano dumplings

Get your food ready

Let's wake up

She washes her water and cools it with cold water

Get some water and cut it on the plate

Pumps: mixed onions with a little ginger, a half tea spoon, a half tea spoon with a little oak oil, a little fragrance, pepper powder, wine, salt with a spoon, chicken with a spoon, with a shredded meat

The water-spreading mother-in-law mixed in the meat

I'll get you a balanced little tatter

The pot was boiled open, the dumplings were poured down, a little salt was added and boiled for eight minutes, until the dumplings smelled and caught fire。

Done