Spiced peanuts
The five flavors are strong, so it is appropriate to add wine and rice.
Recipe Recommendations
Steps for Spiced peanuts
1
Pick up the peanuts and soak them in warm boiling water for two hours.
2
Wash the carrots and celery and cut them into dices.
3
Add enough water to the pan, add salt, star anise, cinnamon, onion and ginger segments, and fragrant leaves, and bring to a boil over high heat.
4
Turn to low heat, pour in the soaked peanuts and cook for about 30 minutes until the peanuts are soft and rotten.
5
Add a little oil into the pan, add diced carrots and diced celery in turn, and cook for 3-5 minutes over low heat.
6
Pour the cooked diced vegetables and peanuts into a container, add sesame oil and vinegar according to your taste, and mix well. It will taste better after refrigerated.