Tomato egg pizza
By VicentaLakin
All the baked foods, my favorite, are more delicious than pizzas, and I've had a lot of masulilla cheese at home, but I haven't had a couple of straight pizzas. It's a lot easier to eat a tomato egg pizza Tomato egg pizza is a wonderful combination of tomatoes and eggs
Recipe Recommendations
- eggs of 2
- tomato one
- small tomatoes of 5
- mozzarella cheese 40g
- vegetable oil 10 ml
- salt 1 teaspoon
- pepper 0.5 small spoon
- black pepper 1g
- oregano 0.5g
- basil 0.5g
- parsley 0.5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato egg pizza
1
(b) Food: eggs, tomatoes, tomatoes, masuriara cheese
2
Chewing slices of tomatoes and rinsing of tomatoes
3
Eggs are in the bowl, with proper salt, and pepper is evenly mixed
4
Pancakes brush oil and pour into egg fluids; only the lower switch on the pancake is opened and preheating is initiated
5
(b) A slight condensation of the egg fluid and the laying of tomatoes in the middle of the omelet
6
(b) Turn off the power after the preheating procedure has been completed; and put tomatoes around the eggcake
7
And pour in a measure of salt, from cattle to leaves, and Lorell, and acne
8
- Masurila cheese
9
(b) Opens the top and bottom switches of the waffles and initiates the "preheating" program; the lids are down, but not so tight, so that the cheese is not stuck on the grill
10
When cheese melts, power can be shut down
11
It's ready。Tomato egg pizza Make Tips
1. The sauce may be adapted to the preferences of the individual;2 and the whole dish needs only a pre-heat program using a taco