Cocktail cocoa cake
By VicentaLakin
i've been in love with cooking for two, three years, and i've been in love with baking since this year. spring festival is our traditional chinese festival, commonly known as the new year. this is one of the most gruesome and popular traditional festivals in our country. spring festival has a long history, and it has its origins in the rituals of the ancestors at the end of their prime years of business. according to our agricultural calendar, at the beginning of the month it is called the first day of the year, or the first day of the year, or the first day of the year, or the first day of the year. the beginning of the spring season means that spring is coming, and the renewal of the vegetation and the new planting and harvesting season is beginning. it is natural that when the new spring comes, it will be greeted with joy with songs and dances. spring is a happy and peaceful holiday and a family reunion. children who leave their homes and come home to celebrate spring. the first night of the year was the 30th night of the old year, the new year's eve, and the round night. at this time of the new and old years, age watch was one of the most important activities of the year. on the new year's eve, the whole family stayed together, gathered to drink and shared the joy of the day. there's plenty of cuisine, but most of it is big fish and meat
Recipe Recommendations
- high-gluten flour 50g
- cocoa powder 25g
- eggs of 3
- milk 25 ml
- cocktail 25 ml
- fine sugar 50g
- old yogurt 160g
- strawberry of 6
- powdered sugar 8g
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Cocktail cocoa cake

1
(a) Ready food: high-banded flour mixed with cocoa flour, eggs mixed with fine sugar, milk ready, cocktails
2
(b) Egg fluids and fine sugars to mix them manually with an egg-cutting device to avoid spilling out of the basin when the eggs are out; and a hot pot of water
3
(b) Placing an egg basin in a hot water when the water is hot enough to hold its hands
4
The insulated water is distributed with an electric omelet, with eight obvious words in the egg
5
The milk is poured into the egg paste, and the razors are quickly smoothed
6
(b) Falling into cocktails and quickly evening it with a razor again
7
In turn, some high-strength flour and cocoa flour have been dropped
8
Scratches are quickly rolled up and down evenly; each time they are rolled flatly, the remaining powders continue to be evenly mixed
9
(b) Falling into cocoa pasta with eight cents and shaking a few times over the table
10
(b) 180 degrees of preheat on the oven, set at 22 minutes
11
Put the mold in the middle of the oven for 22 minutes
12
After completion of the procedure, the molds will be removed, the cocktail cocoa cake will be removed, strawberries will be washed, six strawberries will be cut off, and some old yogurt will be prepared
13
Old yogurt on cocktail cocoa cake and strawberries cut off the tires placed on yogurt
14
Strawberry tops with old yogurt
15
Scan the proper sugar powder, that's all。Cocktail cocoa cake Make Tips
1. THE TIME OF BAKING IS FLEXIBLE DEPENDING ON THE OVEN ' S POWER, ITS TEMPER AND TEMPER; 2, THE USE OF HIGH-BANDED FLOUR, THE CAKE TASTE Q BULLETS; IF LOW-BANDED FLOUR IS USED, THE CAKE TASTES SOFT; AND THE CHOICE OF DIFFERENT FLOUR MAY BE BASED ON THE PERSON ' S TASTE