Cake with cranberry
By VicentaLakin
i haven't seen her since i got the clu-lu-lu-lu-lu-lu-lu-lu-lu {\i1 \ch30d3f4}there's no rum, vanilla {\ch30d3f4}well, there's a nice little cake {\ch30d3f4} everybody can taste it {\ch30d3f3f4} {\ch30d3f4}it's good not to touch it {\ch30d3f4}because it's {\ch30d3f3f3f4}it's so soft and soft inside {\ch30d3f4}
Recipe Recommendations
- low-gluten flour 200g
- matcha powder 25g
- eggs
- corn oil 60g
- milk 90g
- fine sugar 195g
- the cranberry 75g
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Cake with cranberry
1
(a) Food: low-banded flour, powdered tea, eggs, corn oil, milk, fine sugar, cranberry, gold 12-gauge cake molds
2
cranberry shredding
3
Low-banded flour and tea powder mixed twice
4
Milk mixed with corn oil, evenly mixed
5
(b) Eggs mixed with sugar; the insulated water is distributed with an electric omelet, with an obvious eight words in the egg
6
Influencing low-banded flour and tea powder
7
(b) Scratch up and down evenly
8
- Infusion of milk, corn oil
9
(b) Up and down again, evenly
10
I don't have to paint it because I don't have to put on a cake
11
(b) Cranberry in the bottom of the mold
12
The puddle is full of eight points and a few strokes on the table
13
(a) The mould is placed in the middle of the oven for 30 minutes after 180 degrees of preheating on the oven
14
After completion of the procedure, the mold will be removed and the tea cranberry cake will be easily removed。Cake with cranberry Make Tips
one, i'm using a gold-coloured 12-storey curry, so i don't have to paint oil; two, if you don't have tea powder, the use of low-banded flour can increase to 225 g; and three, corn oil can be replaced with butter