Potato chicken
By VicentaLakin
When you cook, you always put on spices, like eight cents, Sanna, cuisine, fragrance, fragrance, etc
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Potato chicken
1
(a) Prepare food: potatoes to wash their skin and soak in water; chicken tore up to wash their pieces; ginger slices to remove garlic coats; and thick spoons
2
Cooking pots with water, putting ginger chips, chicken, proper wine
3
Washing the chicken after the water, and drying the water; potato cutters, before cooking, with a little drying
4
(b) Hot incendiary boilers pouring into appropriate vegetable oil
5
(a) When the oil boiler is hot, it is put in chicken tungsten and made yellow on the surface
6
Push the chicken on the side of the pot, use the leftovers of ginger chips and garlic and put them in the soybean sauce, and mix them with chicken
7
Put the potatoes in, and continue to fire
8
(b) The pouring of appropriate quantities of water and the burning of the fire of the soup
9
When the soup is burned, a small fire is set so that it can be shut down to the extent that it is received
10
Before the fire was shut down, a small amount of salt was put in and evened; and a plate of onions was put out。Potato chicken Make Tips
One, the poached soup, and the soybean bean sauce all smell salt, and it's best to taste salt when it's imported