Pork casserole dumplings

Recipe Recommendations

• leek 1KG
• white flour 1KG
• pig lean meat 250g
• vegetable oil 2 tablespoons
• Jiang 1 block
• shisanxiang 1 spoon
• eggs one
• salt appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Pork casserole dumplings

1

First, you put a bowl on the side, then you put two or three pounds of face on the side, and instead of pouring all the water into the basin at once, you mix it with two chopsticks constantly in the fall, and the face turns into a little bump of all sizes until the basin does not have dry flour, and you rub it in the face with your hands so hard that you put a lid on it and you wake up. This is where you cut clean and waterless cabbage and put it in stainless steel。

2

Slice the meat, cut it to about four pieces a millimetre thick, put two spoons of oil in the pot, heat it up, open an egg, mix it with shovels in small pieces while the eggs are ripe, and fire the meat in the pot to white, not dry the meat, then put on the ginger emerald, 13 fragrances, egg moth, salt, mix. Turn off the fire。

3

It's a little chilly in the hot pot, and it's a little squirming in the pan. The salt tastes like a population, it's too salty, it's bad for the body. Put it out in the tub. Water in the pot, about two out of three. Waiting for the water to boil and packing dumplings。

4

Taking out about a third of the size of the noodles, putting them on the panel, stretching them by hand, with a cylindrical shape of approximately 3 cm in diameter, cutting small ones in a section of about 2 to 3 cm, which binds the transects, requires some dry flour to be sprayed with dry flour in both sides of the slice, and scrambling them into approximately round skins with a stick. One hand to the skin, the other to put about half a spoon of the material in the middle of the skin, and the skin to the fold of the thumb and index finger to the upper and lower two pieces, and to the two sides, to the left. A pack is placed on a thin sheet or tablet of flour to prevent the bottom stickers。

5

Put packed dumplings in the boiler and boil them for about six minutes until they float and cook for another two minutes。

6

Put a leak in the plate. Let's dry it up, or we'll burn it up! There'll be a nice pork dumpling on the table! Put some old curry in the bowl and some pepper oil. Delicious

Recipe Categories

• staple food
• home cooking