Kyo-su curry
By VicentaLakin
The kyo sauce, it's gone up and changed。
Recipe Recommendations
- pork 500G
- tofu slices 3 photos
- coriander 5 trees
- cucumber 1 piece
- onion an
- sweet sauce 1 bag
- sugar 1 spoon
- chicken essence half a spoonful
- edible oil 1 scoop
- water 1 scoop
- vinegar half a spoonful
- soy sauce 1 spoon
- ginger powder 1 spoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
Cut the tofu chip (thousands), set both sides of the tablet, cut the silk, put it on the bottom, cut the cucumber plate, and put it on pepper。
2
Pork laces can also be mixed with a lump of eggs, and a little powdered evenly。
3
Sweet pasta pours into the bowl, with soy sauce, vinegar, chicken, sugar, 13 fragrances, ginger powder, water, mixing。
4
Hot oil in the pot, fried to white, poured into the sauce. Fire even。
5
Put it in the middle of the plate and let the hot oil and the sauce burn the onion. Smells good. Come on