♪ ♪ Monkey twirl ♪
By VicentaLakin
Make them cakes, even though they can't get rid of a monkey. So a little kipper doesn't add much fruit to the cake, but imagine the seeds of the kipper that are embedded in it, which could be mistaken for sesame. Ever since the oven was changed, Tsim Fung has never closed his mouth, and this time it breaks a new pattern — it breaks a loop around the circle. It's funny to look at the crack of the ring and think about how this is happening. And behold, the crown, that it should not be cut off to see the state of the false sesame, but that it should remain so much。
Recipe Recommendations
- low-gluten flour 35 grams
- eggs of 2
- Kiwi fruit puree 32 grams
- corn oil 16 grams
- sugar 20 grams
- sweetening
- baking
- an hour
- simple
Steps for ♪ ♪ Monkey twirl ♪

1
Material: 35 grams of low-strength powder, 2 eggs, 32 grams of mackerel, 16 grams of corn oil, 20 grams of sugar
2
The monkey goes to the skin。
3
Put yolk in the bowl with 5 grams of sugar, evenly mix。
4
Add corn oil and mix it evenly
5
Into the monkeys, evenly mixed。
6
And sift down the powder
7
Smash it evenly, back up。
8
The proteins were tumbled into thick bubbles, three times with sugar。
9
It's a 9th distribution with a small bend
10
Take a third of the protein to the yolk paste, and mix it。
11
I'm not sure what I'm talking about
12
Combination
13
Into a 6-inch living circle
14
And shattering the surface, and bulging the bubble
15
Put it in the oven, in the middle, up and down at 120 degrees, about 50 minutes。
16
It's not like it's going to work
17
Cool and flip。
18
Stripping♪ ♪ Monkey twirl ♪ Make Tips
They are easily muddled, and if they are hard, they need to be mixed with yolk. Baking times and firepower need to be adapted to the actual situation。