Orléans
By VicentaLakin
The ribs chosen by Orléans are made from the Orléans sauce. It's like a red burn, but it tastes great! Cooking vegetables with synthetic spices is a good option for a housewife who doesn't cook。
Recipe Recommendations
Steps for Orléans
1
Main supplements: ribs, Orléans
2
Clean up the ribs。
3
Cold water in the pot. Flying water in the pot
4
Clean up, dry water。
5
Hot oil, put it in the chopper. A little bit yellow。
6
Orléan's sauce mixed with water。
7
Put the fried ribs in the pressure pan。
8
Save the bottom oil and put it in the ginger onions。
9
I'll give you the right amount。
10
Put it in the back-up Orléans。
11
Add appropriate quantities of water to burn。
12
And pour it into the pressure pot
13
Burn it, put salt on it。
14
Burn it in 20 minutes。
15
When the pressure is out, you can come to the table。Orléans Make Tips
One can also be made from a common pot, but more soup, with a small fire of about an hour. 2. Less salt and taste it with salt。