Pelicans

By VicentaLakin

Pelicans
Gold mushrooms with pepper paste, garlic mud, tastes beautiful, colorful, super delicious

Recipe Recommendations

  • Flammulina velutipes 300g
  • Garlic grains a tablespoon
  • Pickled pepper powder a tablespoon
  • steamed fish oyster sauce a spoonful
  • green onion handful

Steps for Pelicans

  • Make Pelicans step 0
    1
    The golden mushrooms are torn and washed
  • Make Pelicans step 1
    2
    It's in the plate, it's in the steam, it's in the cold water for about five minutes
  • Make Pelicans step 2
    3
    Ready, garlic, peppers, onions
  • Make Pelicans step 3
    4
    It's oil in the pot, 50% heat onions, garlic, pepper fried. Hong
  • Make Pelicans step 4
    5
    It's on a golden mushroom. It's delicious

    • Pelicans Make Tips

    If you don't like pepper, it'll be fine

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