Orléans
By VicentaLakin
What highlights the taste of Orléans is that of Orléans, a simple pickle method that is very easy to taste. It's putting the main and pickles in a food bag, and then retweeting, like a massage, so it's easy to taste the tusks。
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Orléans
1
Main: Biwagon, Orléans
2
Clean your legs, stick a knife in your eye, make it taste better when it's salty。
3
Diluting the water from Orléans with a little salt。
4
It's a food bag with the dichotomy and diluted Orléans。
5
And then it's dung over and over, and it's pickled for more than two hours. The duration is two minutes every 30 minutes。
6
Put the salted calves in the electric pressure pan, without water。
7
15 minutes。
8
Then turn it over and make it in 10 minutes。
9
Out of the pan, you can eat at the table。Orléans Make Tips
1. The longer it lasts, the better it will be put in the freezer for one night. 2. Salting is intended to supplement or not。