Drunk duck

By VicentaLakin

Drunk duck
DUCKS CONTAIN MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS AND ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE FIRST TIME I LEARNED TO BE A DRUNK DUCK, IT TASTED LIKE IT, AND IT SMELLED OF WINE, SO SPECIAL, SO MEATY AND DELICIOUS。

Recipe Recommendations

  • duck leg appropriate amount
  • Angelica 2 tablets
  • Jiang appropriate amount
  • onion appropriate amount
  • wolfberry fruit appropriate amount
  • water appropriate amount
  • yellow wine half a bowl
  • liquor
  • sugar appropriate amount
  • salt appropriate amount
  • the soup halves

Steps for Drunk duck

  • Make Drunk duck step 0
    1
    Materials
  • Make Drunk duck step 1
    2
    Duck legs in the steam pan, 1 hour in the fire
  • Make Drunk duck step 2
    3
    Take out the duck leg
  • Make Drunk duck step 3
    4
    Take a pot, add a proper amount of water, ginger chips, assortment and half a piece of soup
  • Make Drunk duck step 4
    5
    Boiled wine and other flavors. Feeds
  • Make Drunk duck step 5
    6
    Turn off the fire, lay down the onions, dry the pot
  • Make Drunk duck step 6
    7
    Scatter down the sap and put cold duck legs in soup juice for more than five hours
  • Make Drunk duck step 7
    8
    Take the cut off and eat

    • Recipe Categories

    Recipe recommendation