Crystal Elbow
By VicentaLakin
it's a bi-coated elbow, which looks like a piece of twirl, which is beautiful and delicious, but not greasy, and which is particularly popular at the holiday table. because my elbow is a splitting elbow with little flesh on it, it's hard to buy a few larger pieces of skin than it is normally brought with it. it's gonna take a nice crystal elbow saucer to make the soup clear, make the thaw transparent, and have a lot of skin. i said there were more than 800 g in the house, the water was a little more than 2 cm above the elbow once, the elbow was cooked up, and it went on for 30 minutes, and the soup was too sticky, the soup was very strong, except for the crystal elbow, and the rest was frozen, which was delicious
Recipe Recommendations
- boned elbow 1200g
- pork skin 800g
- onion 1 tree
- Jiang 1 block
- pepper capsule counting
- octagonal of 3
- geranyl 3-4 sheet
- salt appropriate amount
- sweet vinegar two spoonfuls
- first soy sauce 2 tablespoons
- sesame oil 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Crystal Elbow
1
The elbow first scrapes the skin with a knife, then picks out the fur, pours into the cooling pot and washes it。
2
The skin also scrapes it with a knife, then picks it out, pours it into a cooling pot, washs it out, leaves a few squares, because the elbows are bone-repeated, so the skin is small, and it can be filled with flesh on both sides of the container without flesh
3
The rest is cut into strips。
4
Prepare the peppers, the eight horns, the fragrance leaves
5
Onions cut small pieces
6
Put the elbows into the pot with hot water, and then put onions of ginger peppers in the material box together with the casserole into the pan, so that the calf can be boiled to the point where the appropriate amount of salt can be used fork。
7
The cut skin was put into the pot, and the little fire continued to stew for 20 - 30 minutes to ripe meat, and the soup was thick and thick。
8
The roasted elbows shall be placed in the container, and the skin shall be filled where there is no flesh skin on either side, then the meat shall be pulled open with chopsticks, then the soup shall be poured, whether it is natural or cold in the fridge。
9
I'll pull out the frozen crystal elbows, cut the thins, and the sauce is fine。
10
Triple oil: 2 spoons of perfume in butterflies with 2 spoons of soy sauce。
11
Clear, strong, tasteful。