The melon
By VicentaLakin
The key to the dish is to make the sugar, which is almost 100% successful, and the staples can be transformed, and it is relatively simple to pull the melon, because when other soft foods are to be used, they are torn apart. It's good to be ripe, it's good to be a melon。
Recipe Recommendations
- sweet potato of 3
- oil appropriate amount
- white sugar 100 grams
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for The melon
1
Wash the melon, remove the skin。
2
Cut the roller。
3
Oil in the pot, 50% heat。
4
Put it in a melon, made of small and medium fire。
5
Blasted the melon to ripen it out。
6
Save the bottom oil, put it in sugar and add a little water。
7
The fire is slow。
8
Sugar mouths: big bubbles change, small bubbles change foams, amber colours change, and the bottom stuff comes out。
9
Let's get a pan with a bowl of water on the table。The melon Make Tips
1. It is not appropriate to keep the melon too hot to keep it out of the ground. 2. The use of oil for sugar is simple and unfailing, but it is important to keep in mind that there is less fire。