Bellows and pellets
By VicentaLakin
It's good to eat it while it's hot. If there's anything else you can make it. It's made from the remaining ones. Such dishes are usually produced, and the pills must be put last because they are easy to suck water, prevent over-suction and affect the taste。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bellows and pellets
1
Main: cabbage, Mariko
2
Wash the cabbage, cut the blade。
3
Hot oil, fried onions。
4
Put it in cabbage。
5
Cook a little raw smoke。
6
Burn it with water。
7
Two minutes. A little salt。
8
Put it in the balls and burn it off。
9
When you're in a bowl, you can eat at the table。Bellows and pellets Make Tips
One, the blade wire is a longitudinal cleavage along the cabbage lines. 2. Convergence is the heating process, so the heat can be warmer than you want。