Soy leaves tofu
By VicentaLakin
The eating of cabbage is simple and varied, and the general cabbage is suitable for cooking, stewing and soup; if it is fried, the choice is better. It sounds like it's a bit of a problem, but if you get used to it, it's a simple split, you can just split it up。
Recipe Recommendations
- frozen tofu 300 grams
- cabbage leaves 300 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy leaves tofu
1
Main: frozen tofu, cabbage
2
Clean up the cabbage, pick up the cabbage and make it big。
3
Hot oil, fried onions。
4
Put it in the cabbage。
5
It's good to get caught in the fire and avoid burning the cabbage。
6
It's been a long time since I've had enough。
7
Put it in frozen tofu and add a little water。
8
Burn it, put salt on it。
9
Burn it for two minutes, and when it's soft, it's off。
10
Out of the pan, you can eat at the table。Soy leaves tofu Make Tips
1. The dish is made of frozen tofu and can also be used for fresh tofu. 2. In order to ensure the colour of the dish, it is preferable not to add soy sauce。