Coffee Cow Rolling Sugar
By VicentaLakin
Let's start with the rain
Recipe Recommendations
- marshmallow 430g
- Deyun milk powder 320g
- butter 90g
- cocoa powder 20g
- cooked black sesame seeds 50g
- coffee
- cooked peanuts
Steps for Coffee Cow Rolling Sugar
1
prepare food: marshmallow 430g, milk 320g, decorated peanut 250g, organic black sesame 50g, coffee 68g, cocoa 20g, butter 90g。
2
butter 90g into the impudent pot and the small fire boiler dissolved。
3
add marshmallow 430g to the big, dissolved。
4
add chocolate cocoa powder, 20 g flat。
5
and coffee, 68g flat。
6
add the german milk powder 320g evenly。
7
add organic black sesame 50g to the flat. add decorated peanuts with 250 g flat。
8
Put the fried sugar in the gold plate. (c) Pressured in a flat form with a cane. Take out the cow candy with the remaining temperature。
9
A BAR OF SUGAR WITH A SHARP KNIFE INTO 1CM*5CM。
10
Pack up like sugar paper will do. You can eat naked, you can keep it in a sealed glass container
11
Tasty oxenCoffee Cow Rolling Sugar Make Tips
One, the whole thing was a little fire, and the important thing was said three times. 2. When cotton sugar is added, it can be turned to soluble. Three milk powders can be added in a row and must be evenly mixed. The sugar paste, which is made up of sugar paste, is placed in a gold plate, which makes it easy to remove the sugar embryo when it is rebuted. Five, when cutting candy, you must wear the rest of the temperature and cut it in pieces once it's completely cooled。