Spicy potatoes
By VicentaLakin
SOUR POTATO SILK IS A VERY COMMON HOME FOOD, WHICH IS MAINLY MADE UP OF SOUR POTATO FRAGRANCE. VERY APPETIZING. THE DISH HAS THE CHARACTERISTICS OF AN APPETIZER SPLEEN, REDUCED HYPERTENSION, VITAMIN C SUPPLEMENTATION AND ENERGY SUPPLEMENTATION. IT'S A FAMILY MEAL, BUT IT'S VERY POPULAR, AND IT'S ALSO THE WAY IT'S DONE. BUT THE TWO MAIN FLAVORS ARE THE NEED FOR “OLD VINEGAR” AND “DRY CHILI”, WITHOUT WHICH THE DISH HAS NO SPECIAL FEATURES. POTATOES ARE KNOWN TO BE A VERY OXIDIZING FOOD, AND THE BEAUTY OF THE WHOLE DISH WITH RED HAIR. IT'S A BAD TASTE, SO BE VERY CAREFUL WHEN YOU MAKE IT. FROM SCRATCHING POTATOES, ATTENTION IS PAID TO CHANGES IN THE DIET, AND A DAILY STEP IS TAKEN HERE. PUT SHAVED POTATOES IN THE WATER TO PREVENT THE OXIDIZING OF POTATOES. FOLLOWING CLEANING, IT IS CUSTOMARY TO CUT INTO THIN WIRES OR WIRING THEM WITH A WIRING MACHINE, AND THEN TO REMOVE STARCH FROM THE WATER SEVERAL TIMES FOR A FEW DAYS IN ORDER TO PROVIDE A FRAGRANCE FOR COOKING PURPOSES. WE'RE GOING TO HAVE TO PREPARE A LITTLE CHILI AS A DOT TO LIGHT UP THE APPETITE
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes

1
Get the food ready. We can fire it
2
Hot oil, hot, hot, hot, hot, hot, hot, hot, hot, hot. Add a little salt
3
Pour some red peppers and potatoes and make a little taste
4
Turning the fire, Chen Jell-O threw it in. It'd be better if it smelled less sour
5
The use of white vinegar is not recommended. It's a nice color, but it's done with an appetizer spicy sour potato silkSpicy potatoes Make Tips
Old Chen's swaying through the pot