Christmas eggnog
By VicentaLakin
It's been a long time since Christmas, and now it's time to upload the recipe, as if it's been a very busy time... But I'm happy to share it with you
Recipe Recommendations
- egg yolk of 4
- sugar 80ml
- milk 240ML
- light cream 480ml
- nutmeg 1 spoon
- rum
- protein of 4
Steps for Christmas eggnog
1
the egg yolk is mixed with 80 ml sugar for one minute to lighten the colour。
2
Inflow of milk and light cream, evenly mixed, and light fire heating up to 80 degrees。
3
Get out of the fire and add fresh milled bean bean powder and rum, mix, dry, cover, freeze one night in the fridge。
4
Protein with a spoonful of sugar。
5
Join the frozen eggnog, evenly blended, covered with protective film, and frozen for three to four hours。
6
With cocoa powder and grinding black chocolateChristmas eggnog Make Tips
There's a tradition of eggnog in America, like we have to eat dumplings in New Year's, so I've increased the weight of light cream for the sake of a stronger taste, and changed the original bourbon to rum, which is always my favorite. Plus, the eggnog must be frozen and the rest of it