Tiramisu
By VicentaLakin
as the world's famous italian dessert, tiramisu, with its wide spread, has adapted its practices to suit its local taste, but the most indispensable of them must be maskarpunze and espresso。
Recipe Recommendations
- sweetening
- baking
- a day
- ordinary
Steps for Tiramisu
1
Preparation material。
2
Black coffee with two spoons of sugar, rum, mixed。
3
Fingercakes are covered with coffee and placed in molds。
4
The yolk adds a spoonful of sugar sugar, insulated by water, heated, mixed, to light, thicker。
5
Add vanilla, salt and mascarpén cheese to mix。
6
Protein hit hard enough。
7
Then you add the distributed protein to the yolk paste。
8
A coffee-finger cracker, a layer in that order, filled with containers, covered with protective film, placed in a freezer overnight。
9
With cocoa powder and chocolate crumbs, you can start hidingTiramisu Make Tips
Tiramisu meant "PickMEUP" and the main effect came from a high concentration of black coffee espresso and alcohol, not too much, just fine, a little bit thin, which is the best state of life in romantic Italians