Little chicken bean bag
By VicentaLakin
It's a little soybean bag that steamed a few years ago, and the kids love it, and they can't even eat it. The puffy chicks, they really make you sick. It'll be fun to use these chick buns for the rest of the year。
Recipe Recommendations
- ordinary flour 500 grams
- pumpkin puree 120 grams
- dry yeast 5 grams
- bean paste 220 grams
- dry flour 100 grams
- red rice flour 4 grams
- warm water 160 grams
Steps for Little chicken bean bag
1
Pumpkin skins, slices, boiled pots and muddled
2
Three grams of yeast powder in a hot water plaster for five minutes
3
Add 200 grams of flour to the pumpkin paste, and be careful not to add any water. Status
4
And then you add the remaining 3 grams of yeast to 300 grams of flour and smooth white ones
5
Two lasagna in the basin, covered with a shampoo, fermented twice as big in the oven
6
During the fermentation, it's soy sauce, about 20 grams each
7
Fermentation complete
8
Take out some regular dry flour rubbing and exhausting
9
Scratch it in 50 grams and cover it in 10 minutes
10
Wear the soy sauce, we can pack the pies we like, weave them like buns, then weave the round buttons and they'll be smooth. Head
11
3 grams of white pasta added to a little red pasta to make chickens' mouths and chicken crowns or bows on the head. Move
12
You can make a chicken mother's hug with a donut
13
Add warm water to the pot and put the steam cage on the lid for 20 minutes
14
When the fire broke, it was turned into fire and steamed for 20 minutes. When you're ready to steam, you'll release it in five minutes, and you'll use your chocolate pencil to make your face look good
15
Completed ChartLittle chicken bean bag Make Tips
One, don't add too much dry flour, which is wheat that doesn't add fermented flour (common flour)