Clear the sauna
By VicentaLakin
For the first time in the spring unit, all kinds of seafood were seen in the salsa, and had been turned back, washed and steamed, and poured up into the house, not just fish, but fish, which tasted so good. It's not just fish that symbolizes more than a year on the holiday table. It's so satisfying for us。
Recipe Recommendations
- Brasher open-backed art. 1
- scallion 1 segment
- Jiang 1 block
- steamed fish oyster sauce 3 tablespoons
- pepper capsule counting
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the sauna
1
The face of the basalt
2
It's like a dragonfish
3
The sauna washes the fish in the back and slices it in 45 degrees and loads it in two plates
4
I'll put the fish in a ginger, onion and pepper
5
The steaming pot boils the water and puts it in a fishy plate
6
Put the fish carefully on the plate, get the steamed fish oil, and then onions to the fish. Move
7
The hot oil in the pot will be a fragrance
8
Just water the fish
9
Let's eat