Jealous potatoes

By VicentaLakin

Jealous potatoes
If there's anything that can carry your childhood memory, it'll be potatoes and cabbage. The winter of childhood is cold, and rural families tend to store potatoes and cabbage, usually from their own gardens, and when the fall harvests, the cabbage picks up some of the pickles, and the rest of the potatoes are stored in the cellar. Potatoes will be well preserved in the cellar, and they will not grow. The table will depend on the cabbage and potatoes all winter. Potatoes, potato chips, potato chips, chicken stew potatoes, radish stew potatoes, etc., all kinds of potatoes are not enough for them to enjoy them. It's been a few days since my mother-in-law's birthday, and I've finally opened fire on my eggplant box, and now I've got a ketchup, and I've made this sweet sour potato. The proportion of sugar and vinegar is now usually used with this one, two, three, three, four, five, which is wine: soy sauce: white sugar: pasta: one, two, three, four, five, and ketchup, which is not tomato sauce, because tomato sauce is better colored。

Recipe Recommendations

  • potatoes appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • mature vinegar appropriate amount
  • ketchup appropriate amount
  • cooked white sesame seeds appropriate amount
  • vegetable oil appropriate amount

Steps for Jealous potatoes

  • Make Jealous potatoes step 0
    1
    Potatoes go to the leather roller, cut thinner, and it's easier to get cooked when it explodes。
  • Make Jealous potatoes step 1
    2
    The hot oil in the pot is as high as 70 or 80% of the heat is made of potatoes。
  • Make Jealous potatoes step 2
    3
    The potato surface was slightly charred and the controlled oil was well recovered internally。
  • Make Jealous potatoes step 3
    4
    A small spoon of salt, one large spoon of wine, two large spoons of raw, three large spoons of sugar, four large spoons of vinegar and five large spoons of clean water are evenly mixed。
  • Make Jealous potatoes step 4
    5
    Bring out the oil in the pan and pour it into the sauce, and add two large spoons of ketchup to be evenly mixed, burning the fire into the sauce and bubbles。
  • Make Jealous potatoes step 5
    6
    The fire fell on the fried potatoes, and the sauce was evenly covered with potatoes。
  • Make Jealous potatoes step 6
    7
    The fire spreads into the corroded sesame。
  • Make Jealous potatoes step 7
    8
    Let's eat while it's hot。
  • Make Jealous potatoes step 8
    9
    Completed Chart

    • Jealous potatoes Make Tips

    One, the potato roller blades are cut as thinly as possible, which makes them easier to ripen. 2. If you don ' t like it, you can put a little bit of it in the pan. I now usually use this one or two sauce, three or four sugars and five waters, or wine: soy sauce: white sugar: vinegar: clean water at 1:2:3:4:5, or ketchup, not tomato sauce, because the ketchup color is better。

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